Food & Restaurant Photography

Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White
Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White
Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White
Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White